Whole black peppercorns can add a bold, aromatic flavor to dishes when used in cooking. To use them, simply grind the peppercorns fresh using a pepper mill or mortar and pestle just before adding them to your recipe. This helps release their essential oils and enhances their flavor. Whole peppercorns can also be added directly to dishes during cooking, such as stews, soups, or marinades, where they can infuse their heat and depth of flavor. Just remember to remove them before serving or warn your guests, as biting into a whole peppercorn can be intense!
Ingredients
Organic Black Pepper
Origin
Unknown
Tips for Success
Use in flavoring stocks, soups, stews, and brines, or crushed for a bolder flavor in rubs, marinades, and spice blends
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Yes, we have organic certifications available for all organic products.
Do you have recipes to go with these blends?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
