With flakes a little larger than the average table salt, this salt has traditionally been preferred by kosher butchers as it absorbs moisture. This quality makes it the perfect salt to blend with other spices for sustained cooking. Kosher salt flakes have a pure, crisp flavor that makes them a favorite for salads, vegetables, and marinades.
Ingredients
Kosher Salt.
Origin
Unknown
Tips for Success
Kosher salt is preferred in cooking for its larger, coarser flakes, which make it easier to handle and control when seasoning dishes, reducing the risk of over-salting. Chefs also appreciate its ability to dissolve quicker and its potential to tenderize proteins when used on larger cuts. While it's not inherently more flavorful than other types of salt, its texture and ease of use make it a popular choice for many culinary applications.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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