Made with natural French sea salt and aromatic hibiscus flowers, this vibrantly deep-red salt has a floral bouquet that provides a versatile touch to any dish. Hibiscus Fleur de Sel is a wonderful addition to game, duck, fresh tuna or white fish -- try it on eggs or fruit.
Ingredients
Fleur de Sel Sea Salt, Hibiscus.
Origin
Unknown
Tips for Success
Fleur de sel is a 'finishing' salt; you don't cook with it, but sprinkle it over just before serving. I like it on leafy green salads, grilled meats and fish, or sprinkled over slices of cool melon or pineapple. It's also amazing sprinkled on dark and milk chocolate too!
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
