The hibiscus plant, native to the southern Asian region, is cultivated for its large, ruby-red blossoms. Dried, the flower parts are used for brewing exceptional teas. Hibiscus flowers are also great for adding flavor and color to jellies, marmalades, ice creams, sherbets, butters, lemonades and sangrias.
Ingredients
Hibiscus Flower.
Origin
Unknown
Tips for Success
Known for its tart, cranberry-like flavor and vibrant color, used in drinks, jams, and even as a meat alternative in tacos.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
