Made from a pepper grown in northeastern India called Bhut Jolokia which translates into “Ghost Chili”. This potent pepper is claimed to be the hottest naturally grown capsicum on the planet. The Ghost chili is used as a food and a spice, as well as a remedy to combat the unbearable summer heat in the sub-Asian continent by inducing perspiration. Adding just a minute amount is a fantastic way to fire-up the taste of salsas, sauces and dips. Perfect for turning up the heat in Mexican food, but do remember — a very little goes a long way.
Ingredients
Ghost Chili.
Origin
Unknown
Tips for Success
Ghost pepper powder can be used to add a strong spicy flavor to various dishes, including tacos, burritos, curries, stews, stir-fries, and sauces.It's particularly well-suited for dishes with bold flavors like Mexican and Indian cuisine.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
