Roasted garlic is perfect for adding a mellow, nutty flavor where regular garlic may be too sharp. Roasted garlic adds a sweet, caramel flavor to soups and salad dressings. A very small amount can elevate meat, fish, and vegetables dishes and be almost undetectable. Garlic is quite the ubiquitous spice in the culinary world essential in the robust cuisine of the Mediterranean region, important to Indian recipes, and is widely used in China and South East Asia. Roasted, chopped garlic can be used in the same manner as fresh garlic, which is mostly added to the recipe as an ingredient, and as a seasoning such as minced garlic.
Ingredients
Garlic Roasted.
Origin
Unknown
Tips for Success
Roasted Garlic is a delicious addition to salad dressings, sauces, and soups.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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