Dill pollen is a potent, crisp alternative to dill powder or seeds. Dill pollen keeps better than fresh dill, and has a better flavor than freeze-dried dill leaves. Dill is a great complement for fish, particularly salmon, eggs, potatoes, vegetables or sauces. Like many fresh herbs, dill pollen should be added near the end of the recipe in order to preserve its complex flavor and aroma.
Ingredients
Dill Pollen.
Origin
Unknown
Tips for Success
Add to soups, stews, sauces, dips, and even used as a seasoning or garnish. It's known for its bright, slightly citrusy flavor that pairs well with fish, seafood, salads, and various dairy products like goat cheese and ricotta.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
