Chives are the smallest member of the onion family. This herb is believed to be originated from China and has a light aroma and a spicy flavor. Chives are good with avocados, cream cheese, egg dishes, fish and seafood, potatoes, smoked salmon, root vegetables, and zucchini. Add them near the end of cooking or as a garnish, as their flavor dissipates with heat.
Ingredients
Chives.
Origin
Unknown
Tips for Success
Add to soups, stews, sauces, dips, and even used as a seasoning or garnish.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
