Made from the whole pepper — sun-dried, stemmed, seeded and crushed — these red pepper flakes are most commonly found in Middle East and Eastern Mediterranean cuisine. Medium-hot (about the same as Aleppo chili), the flakes can be blended with lemon juice and other spices to create a rub for meats. Use them to flavor olive oil for pasta, rice or greens; sprinkle them over a fresh citrus and fennel salad.
Ingredients
Marash Chili Crushed with Vegetable Oil and Salt added during the curing process.
Origin
Unknown
Tips for Success
Use in sauces, soups, and marinades. Perfect for seasoning, topping and garnishes.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
