Brown mustard seeds have been used by European cooks to enhance meats, vegetables and other dishes with a bold, spicy, heat. In India, brown mustard seed is used in curry dishes. These seeds release a signature flavor and aroma when they are coarsely ground. It can also be used to spice up curries, stir-fries, salads and vegetables.
Ingredients
Brown Mustard Seed
Origin
Unknown
Tips for Success
Use for adding a unique flavor and texture to dishes like curries, pickles, and marinades.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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