Made from dehydrated and ground garlic bulbs. Garlic is an essential ingredient in the cuisine of most nations. A minimal amount can elevate meat, fish, and vegetable dishes and be almost undetectable. Garlic is quite the ubiquitous spice in the culinary world essential in the robust cuisine of the Mediterranean region, important to Indian recipes, and is widely used in China and South East Asia. You would use the powder directly on the food as a seasoning, whereas, fresh garlic is mostly sautéed and added to the recipe as an ingredient.
Ingredients
Garlic, Rice Hulls (natural anti-caking agent)
Origin
Unknown
Tips for Success
Use to add a strong garlic flavor to various dishes.It can be used as a substitute for fresh garlic in many recipes, especially when a subtler, less intense garlic flavor is desired or when heat is involved.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
