This herb is a staple ingredient in many cuisines, most notably Mediterranean, and Swedish cooking. Dill is also quite a popular addition to soups, salads, vegetables and all types of potato dishes. Mix a little lemon with dill weed for a more pungent effect for making creamy bases like mayonnaise, cream cheese, yogurt, or white sauces. Dill is the perfect complement to fish as well as chicken. Adding dill weed to eggs, and cheese dishes, dips and especially white beans gives these dishes a subtle herb-like flavor. The seeds, of course, are well known for imparting their caraway-like flavor to pickled cucumbers. Add dill weed at the end of your cooking to preserve the delicate flavors.
Ingredients
Dill Weed.
Origin
Unknown
Tips for Success
Dill is commonly used in salads, soups, sauces, dressings, dips, and as a garnish for various dishes. It's also a key ingredient in pickles and pairs well with seafood, especially salmon.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
