Onion is a basic flavoring in the kitchen. It is used as a vegetable, or as a spice to bring out the flavor of other dishes without overpowering them. It often accompanies meat, especially mince and meat dishes such as shepherd's pie and meatloaf. Onion is also widely used in soups, pickles, cooked vegetables, sauces, hearty casseroles, and bean and lentil dishes. It is also a common ingredient in marinades. So whether it is soup, stew, stir-fry, salad, or sauce, chances are that the recipe includes onions.
Use to add a concentrated onion flavor to dishes without the texture of fresh onions. It's great for soups, stews, sauces, and rubs where you want the onion flavor but not the moisture or texture.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
Not finding something on our site?
Contact us at bulksupport@spicetribe.com
How soon will my order ship?
Packed to Order. These products typically ship within 3 -5 business days.
