Ground juniper berries lend a bright, piney‑citrus lift to rich dishes—stir a pinch into game or pork rubs, stews, and braises alongside garlic and rosemary, or add a hint to dark fruit breads and spiced cookies for an unexpected evergreen warmth.
Ingredients
Juniper Berries.
Origin
Unknown
Tips for Success
They are commonly used in marinades, rubs, and sauces, particularly for game meats like venison and duck, but also pork and other meats.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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