Blood orange peel can be easily ground into a powder that can be used for making dry meat rubs. Try adding a touch of blood orange peel powder to cake batter and savor the subtle orange flavor. Use this powder in your signature baked goods – from cakes and cookies to muffins and scones to marmalade and jams. Make sure to use only a little for the peel is slight bitter in taste.
Ingredients
Blood Orange Peel
Origin
Unknown
Tips for Success
Use as an aromatic ingredient in marinades, sauces, vinaigrettes or meat or fish dishes for a subtle, fragrant flavor.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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