Dried pomegranate seeds, also called Anardana, are used for their sweet-sour taste in Indian and Iranian cuisine. The seeds add flavor to vegetables and legumes and are also used as a food preservative. In Middle Eastern cuisine the fresh seeds are used for accentuating dishes such as salads and dips.
Ingredients
Dried Pomegranate Seeds
Origin
Unknown
Tips for Success
Can be used in chutneys, stews, spice rubs, breads, and as a food preservative.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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