Originating in the western Mediterranean, lavender is a highly aromatic plant with a sweetly floral and spicy aroma carrying notes of lemon and mint. Versatile lavender must be used in small quantities because its flavor quickly becomes overbearing. Used sparingly, lavender flowers enhance the flavors of beef, lamb and goat as well as sweets like ice cream. Other food affinities include apple jelly, butter, cream, custard, dark chocolate, hibiscus, honey, sugar, tea, pepper and vinegar.
Ingredients
Lavender Flowers.
Origin
Unknown
Tips for Success
Lavender can be used in cooking in both sweet and savory dishes, adding a unique floral flavor and aroma. It can be incorporated into desserts, baked goods, drinks, and savory dishes like meat marinades and sauces.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
