Made with dehydrated garlic bulbs that have been minced not chopped. A very small amount can elevate meat, fish, and vegetables dishes and be almost undetectable. Garlic is quite the ubiquitous spice in the culinary world essential in the robust cuisine of the Mediterranean region, important to Indian recipes, and is widely used in China and South East Asia. Minced garlic can be used in the same manner as fresh garlic, which is mostly added to the recipe as an ingredient, and as a seasoning such as a garlic powder.
Ingredients
Garlic.
Origin
Unknown
Tips for Success
Use Minced garlic as a convenient alternative to fresh garlic, offering a robust flavor without the need for peeling or chopping. It can be used directly in various dishes or rehydrated with water for a more "fresh" taste.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
