Packed with nutrients, healthy fats, and protein, our sesame seeds come from a farm in Banar, which is in the province of Rajasthan, India. You'll find these little gems sprinkled on everything from bagels and breadsticks to stir-fries and salads, adding a delicious, nutty taste and a satisfying crunch. They can be eaten raw, but toasting brings out their full flavor. Sesame seeds also play a starring role in tahini, which is the main ingredient in hummus. Interesting fact: A ¼ cup of sesame seeds has more calcium than an 8-ounce glass of milk!
Product Benefits: Sesame seeds are packed with essential nutrients, including fiber, protein, calcium, magnesium, zinc, iron, and vitamin E.
Ingredients
Whole black and white sesame seeds
Origin
India
Tips for Success
Use in dressings, baking, tahini, or as a topping or garnish.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
