Equal parts spicy and sweet, ginger powder adds an undeniable zing to baked goods, curries, stews, braises and more. Ours is sourced directly from organic farms near Bengaluru in India, where the root is sun-dried, then ground into a fine powder. To make our powder, the ginger root is sun-dried from March through May when the weather is low in humidity and hot (90°F or more). The roots are cultivated along with many other fruits and vegetables and then sold to a Farmer Producers Organization (FPO) daily.
Did you know? Ginger has been used as an herbal remedy since ancient times and is known to help soothe an upset stomach.
Ingredients
Whole black and white sesame seeds
Origin
India
Tips for Success
Use in dressings, baking, tahini, or as a topping or garnish.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
