Sumac has a rich red color, a citrus-like fragrance, and a distinct tart flavor similar to lemon juice. When dried and ground, sumac has a coarse, gritty texture. Ground sumac is great for adding acidity, brightness, and color to many dishes, including grilled meats and vegetables, grains, baked goods, and desserts.
Product Benefits: Sumac contains antioxidant and anti-inflammatory properties.
Ingredients
Sumac
Origin
Unknown
Tips for Success
Course sumac adds a tangy, citrusy flavor to dishes. Use it for: Meats, Salads, Seasoning for rice, creating condiments, baking for savory pastries, and garnishes.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
