Smoked ground black peppercorns bring a unique, smoky depth to dishes, adding a rich, woodsy flavor that enhances the overall taste profile. This variant of black pepper is made by smoking the peppercorns over wood chips before grinding, which infuses them with a distinct smoky aroma. It’s perfect for grilling, roasted meats, and vegetables, where the smoky flavor can complement the char from cooking. Smoked pepper also works well in sauces, soups, and marinades, offering a subtle, smoky twist without overpowering the other ingredients. It’s a great way to add complexity to your dishes with just a pinch!
Our 3-Tier System
We provide the ingredient you need, sourced in a way that fits your budget, ethics, and mission
Diamond tier
The Absolute Best
The Pinnacle of Purity and Provenance
Gold tier
Exceptional Quality, Elevated Value
Top Tier Ingredients at a Smart Value
Silver tier
Maximize Quality and Budget
Everyday Excellence, Outstanding Deals
Ingredients
Organic Black Pepper
Origin
Unknown
Tips for Success
Use in soups, sauces, marinades, and rubs.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
