Roasted garlic is perfect for adding a mellow, nutty flavor where regular garlic may be too sharp. Roasted garlic adds a sweet, caramel flavor to soups and salad dressings. A very small amount can elevate meat, fish, and vegetables dishes and be almost undetectable. Garlic is quite the ubiquitous spice in the culinary world essential in the robust cuisine of the Mediterranean region, important to Indian recipes, and is widely used in China and South East Asia. Roasted garlic can be used in the same manner as fresh garlic.
Product Benefits: Garlic can help with digestion, boost the immune system, and lower blood pressure and cholesterol.
Ingredients
Garlic
Origin
Unknown
Tips for Success
Roasted garlic is perfect for adding a mellow, nutty flavor where regular garlic may be too sharp. Roasted garlic adds a sweet, caramel flavor to soups and salad dressings. A very small amount can elevate meat, fish, and vegetables dishes and be almost undetectable.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
