Discover the deep, smoky complexity of Black Cardamom Pods, a bold spice that adds rich, earthy warmth to your dishes. Unlike green cardamom, these pods have a robust, slightly camphor-like flavor with hints of pine and smoke, making them perfect for hearty stews, braised meats, spice blends, and traditional Indian and Southeast Asian cuisine.
Product Benefits: Cardamom pods are rich in antioxidants.
Ingredients
Cardamom Pods
Origin
Unknown
Tips for Success
To use cardamom in cooking or baking, you typically crush or break open the pod to release the seeds. These seeds are highly aromatic and can be used either ground or whole, depending on the recipe. Some people also use the entire pod when infusing liquids, such as in tea or curry, but for the most intense flavor, it's common to use the seeds after removing them from the pod.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
