If you have never tasted a tandoori dish, which is a signature food of India, then you are missing out on something spectacular. This unique spice rub is straight out of Bombay for seasoning chicken, curries, shrimp, rice and beans – you name it! It works well at high temperatures, so you can use it for either grilling or barbequing. You can make chicken kabobs using pieces of chicken in some of the rub and add a little salt and pepper and grill away. Serve the chicken with rice, naan or pita bread, and either a riata or chutneys. Tomato and apple chutney go well too!
Ingredients
Chili, Paprika, Sea Salt, Coriander, Cumin, Garlic, Celery Seed, Methi Leaves, Black Pepper, Bay Leaves, Fenugreek, Green Cardamom.
Origin
Unknown
Tips for Success
Add it to marinades, just mix with olive oil and pour over beef or chicken. You can also use it as a dry rub. For example, just pat it over a roaster chicken and bake it. It's delicious! Sprinkle over pita bread for a savory snack as well. The possibilities are endless.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
