Ras el Hanout has a reputation of being the very pinnacle of all spice blends. The name Ras el Hanout, loosely translated, means “head of the shop” and is meant to represent the very best the spice merchant has to offer. What makes this blend so special is the number of ingredients, sometimes over twenty, and the subtle manner in which all these unique spices merge to form a balanced, full-bodied blend with no sharp edges. Ras el hanout is subtly curry-like with a spicy yet floral fragrance and robust yet subtle flavor. When sprinkled onto chicken and fish before pan-frying, grilling, or baking it gives a golden color and mild, aromatic spiciness that is very agreeable. Ras el hanout goes well with lamb, game, tagines, and couscous dishes.
Ingredients
Chili, Cinnamon, Cumin, Ginger, Turmeric, Coriander, Green Cardamom, Black Pepper, Allspice, Mace, Rosebud, White Pepper, Nutmeg, Saffron, Cloves, Bay Leaves.
Origin
Unknown
Tips for Success
Add it to marinades, just mix with olive oil and pour over beef or chicken. You can also use it as a dry rub. For example, just pat it over a roaster chicken and bake it. It's delicious! Sprinkle over pita bread for a savory snack as well. The possibilities are endless.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
