Large-leafed sweet basil is the variety most commonly used in the kitchen. In Western cooking, basil is a natural companion of tomatoes, whether in salad, sauce, or soup. It adds great flavor to fish and seafood, veal and lamb, and poultry. Basil has an amazing relationship with raspberries, and also works will with corn, cream cheese, eggplant, eggs, lemon, mozzarella cheese, olives, pasta, peas, pizza, potatoes, rice, white beans, and zucchini.
Ingredients
Basil Leaves Organic
Origin
Unknown
Tips for Success
Use in flavoring dishes like sauces, salads, and soups, as well as being used in herbal teas.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
