Minimally processed for maximum flavor, this traditionally salt-free French seasoning is blended from herbs that grow in the Provence region. Its natural companion is olive oil: Mix them together to rub on chicken or fish and drizzle on potatoes before roasting. Make a fragrant salad dressing with Herbes de Provence and sea salt; this blend also loves tomatoes.
Herbs de Provence is a versatile herb blend widely used in cooking to add a unique floral and herbaceous flavor to various dishes. It's particularly effective when used in stews, roasted meats and vegetables, and marinades.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
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