In the East Indian culture these spices are considered "warming" making Garam Masala a good choice for those winter months. There are probably as many different Garam Masala blends as there are curry powders. This blend goes especially well with fish, chicken, pork, lamb, and potatoes.
Ingredients
Coriander, Black Pepper, Cumin, Black Cardamom, Cinnamon, Ginger, Nutmeg, Cloves, Green Cardamom, Bay Leaves.
Origin
Unknown
Tips for Success
To add depth of flavor and aroma to dishes, especially curries, stews, soups, and lentil dishes. It's often added near the end of the cooking process or as a garnish to elevate the overall taste and scent of a dish.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
