Our cacao powder is made by cold-pressing. After cold pressing the bean and the cacao butter (fat) is removed, the leftover fruit becomes the cacao powder. All beans are fermented, sun-dried, and cold pressed.
Benefits:
Cacao powder is a potent source of flavonoid antioxidants and magnesium
Ingredients
Cacao Powder
Origin
Peru
Tips for Success
Excellent in smoothies and desserts, as well as a healthy replacement for any recipe that requires cocoa powder.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Yes, we have organic certifications available for all organic products.
Do you have recipes to go with these blends?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
