Cacao Nibs are roasted cocoa beans separated from their husks and broken into small bits. Nibs add crunchiness and a nuance of chocolate flavor to baked goods and savory dishes. They make a great substitute for roasted nuts or chocolate chips, without the extra sweetness. They are the original chocolate chips. Chocolate, cocoa and cocoa butter are made from cacao beans. Eat them plain, or sprinkle the nibs on cereal, yogurt or in hot & cold beverages. Add them to your favorite ice cream, fruit, nuts or smoothie drinks. They make a perfect ingredient in trail mix along with nuts & dried fruit. Creativity abounds in raw brownies or a raw chocolate pecan pie.
Ingredients
Cacao Nibs
Origin
Unknown
Tips for Success
Use for adding a crunchy, chocolatey flavor to smoothies and baked goods to topping yogurt or salads, and even in savory dishes.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
