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["2023 New Spices","_badge_New","All Products","Bulk Ingredients"]
Brown mustard seeds are the primary ingredient in Chinese and European mustards and are frequently used for pickling and seasoning. This traditional spice is related to wasabi, horseradish, and watercress, and they all have strongly aromatic, spicy qualities in common.
Ingredients
Whole Brown Mustard Seeds
Origin
Himalayas
Tips for Success
Whole Mustard seeds are used to make Vinaigrette Dressings, Marinades, Pickles and Chutneys
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
Do you have recipes to go with these blends?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
