Used as a thickening agent for sauces, fruit pie fillings, glazes and puddings, arrowroot can be a good substitute for flour or starch due to its lack of gluten.
Ingredients
Arrowroot
Origin
Unknown
Tips for Success
It can be used in place of wheat flour in cakes, cookies, and other baked goods and can coat fried foods, making them crispy.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
