Anise is native to the Middle East and the eastern Mediterranean. It has a licorice-like sweet flavor and is widely used to flavor cakes, cookies, breads and fruit dishes.
Ingredients
Anise Seeds
Origin
Unknown
Tips for Success
Use to season baked goods, such as cookies, cakes, Biscotti, and traditional Old World breads like Scandinavian rye.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
