This is one of the finest sea salts that should be used as a finishing salt and not for cooking. These pristine white crystals are slow-smoked over premium Alaskan Alderwood with a result that is truly light contrasted with a rich, smoky and complex flavor. This is not your ordinary cooking salt – use it sparingly as a finishing salt and experience a taste that lingers. It works wonders on all seafood, beef, chicken, and pork dishes. Try adding a pinch of it to desserts, especially ice cream or sliced fruit.
Ingredients
All Natural Smoked Pacific Sea Salt
Origin
Unknown
Tips for Success
Use this seasoning for various dishes, from meats and vegetables to salads, sauces, and even sweet treats, adding a unique "just off the grill" taste.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
