The Ají Amarillo is grown in all areas of Peru and was used by the Incas, and is still the most common and popular chili in that country. The famous Peruvian chef Gastón Acurio recently named Aji Amarillo the most important ingredient in Peruvian cooking. Aji Amarillo is used in many classic Peruvian dishes, such as the famous Papas a La Huancaina and Aji De Gallina.
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Ingredients
Aji Amarillo Chili
Origin
Unknown
Tips for Success
Use in various dishes as a condiment, sauce, marinade, or paste, adding a fruity, spicy, and vibrant flavor.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
Not finding something on our site?
Contact us at bulksupport@spicetribe.com
How soon will my order ship?
Packed to Order. These products typically ship within 3 -5 business days.
