These peppers are usually labeled as "Anaheim chilies" from outside New Mexico. They start out bright green, and when harvested they turn an intense red as they ripen. Some people roast them red, but more commonly they are hung to dry before being ground into a fine, flavorful chili powder that has a distinct, sweet, earthy taste used to make salsas, sauces, and chutneys. It is commonly used in most Mexican dishes, such as enchiladas, guacamole and tamales.
Ingredients
New Mexico Chili.
Origin
Unknown
Tips for Success
Mulato chiles are a key ingredient in Mexican cuisine, prized for their mild, sweet flavor and subtle hints of chocolate and dried fruit. They are commonly used to add depth and complexity to sauces, moles, and stews. Their versatility allows for various applications, from creating flavorful sauces for meats and vegetables to being incorporated into soups and even stuffed.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
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How soon will my order ship?
Packed to Order. These products typically ship within 3 -5 business days.
