Omani lemons are used in a wide variety of dishes throughout the Middle East and parts of Northern India. The fruits are boiled in salt water and then dried in the sun which gives them a darkened, sun-tanned appearance. Their flavor is tart, with an indescribable muskiness and no sweetness. They are fantastic as a souring agent in place of lemon juice.
Ingredients
Lemon Omani White.
Origin
Unknown
Tips for Success
Omani white ground lemon, also known as limu omani or dried lime, is a popular spice in Persian and Middle Eastern cooking, primarily used as a souring agent. It adds a tangy, citrus flavor with earthy and musky notes, making it a versatile ingredient for various dishes.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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Packed to Order. These products typically ship within 3 -5 business days.
